3 16 oz can Black-eyed peas, drained
4 avacados diced
2 small can of sliced olives
1 tsp of minced garlic
1/2 red onion finely diced
1 can tomatoes with chiles
1 can diced chiles
8 oz zesty Italian dressing
jalapeno pepper finely chopped if desired
salt and pepper to taste
Mom,
ReplyDeleteWhen did you get this recipe? You will have to make it when we are down. I can't wait to try it. Love you!
Trev,
ReplyDeleteI am practicing talking back, so even though you are at my house--**I will answer online. I just got this recipe a couple of weeks ago. We really do like it. Hope you do too.
Tara,
How did it turn out for you and did you guys like it?
Love, MOM
I took mine to work for our first sidewalk sale pot luck! Everyone really liked it and couldn't believe that the base was Italian dressing. I used Pita chips to eat with it, I really liked it. I do find using the harder avocados are easier for the dip instead of soft, it also looks better!
ReplyDelete