Tuesday, May 12, 2009

Sun-Dried Tomato Dip

1 8oz package cream cheese
2 Roma tomatoes, diced
2 tbsp Kraft Sun Dried Tomato Vinaigrette
2 tbsp Parmesan cheese
1/2 tsp minced garlic*
1 tsp dried basil*

Mix all ingredients together. Serve with crackers. Keep refrigerated. 

*Sometimes if I don't have any minced garlic or plain dried basil I will use just 1 tsp of McCormick Basil & Garlic seasoning blend. 

Adapted from Kraftfoods.com

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