Homemade or Store bought Stuffing mix
4 slices of favorite cheese
How TO:
Thaw your chicken, after it is thawed pound it with a cooking mallet or hammer until it is thin and longer. Prepare your stuffing. Spread Stuffing on top of chicken, put cheese on top of stuffing and roll your chicken. I put a toothpick to keep it from unrolling. Put in oven @ 350 until chicken is cooked about 25 minutes. You can stuff it with anything it looks and taste great. Serve with fresh corn on the cob and you have yourself a tasty light meal.
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