Raspberry Cheese Pie

2 pkgs cream cheese, softened

1/2 cup sugar

2 eggs

1/4 tsp almond extract

1 graham cracker pie crust

1/2 cup sour cream 

2 TBS sugar

1/2 tsp vanilla

1-2 cups fresh raspberries

Combine first 4 ingredients and beat until smooth and fluffy. Pour into pie crust. Bake at 325 for 35 minutes or until set. Combine sour cream, sugar and vanilla in a small bowl. Spread over top of pie. Return to oven and bake for 5 more minutes. Cool to room temperature, then refrigerate. Top with fresh raspberries. 

I haven't tried this, but it looks good. I wanted to get the recipe off my kitchen table... Enjoy!