Salted Caramel Popcorn

10 cups popped popcorn

1 1/2 cups coarsely chopped or crused pecan halves or pieces, toasted in 350 degree oven for 7 min

1/2 cup salted butter

1 cup brown sugar

1/4 cup light corn syrup

1 tsp vanilla

1/2 tsp baking soda

1 1/2 tsp kosher salt

In a small pot over medium-low heat, melt butter, brown sugar, and syrup stirring until mixture comes to a boil. Boil for 5 minutes, stirring constantly, then remove from the heat and add the vanilla, baking soda, and salt, and stir vigorously. (will get foamy and light) Pour over popcorn and pecans. Stir quickly to coat. Spread onto large cookie sheet and bake in 200 degree oven for 20-30 minutes or until dry to touch. 

Recipe from Wondertime magazine.