Fresh Mint Chopped-about three vines
Ginger (I used minced) 1 tablespoon
Green onions-one section completely chopped
One Orange
Directions:
Combine chopped mint, ginger, and green onions. Squeeze I orange over mixture and then add your meat. Let meat and mixture marinade for an hour.
If you are using wooden Kabobs soak in water so they don't burn when you are ready to cook.
Take out your meat mixture and put together your meat kabobs.
Heat a non stick skillet with olive oil and brown your kabobs till light brown all over, place on a cookie sheet and put in your 350 heated oven for about ten minutes or until done.
I used beef so cooking for ten minutes left the little chunks a tiny bit pink...a very fresh and easy dinner.
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