Tuesday, October 5, 2010

Veggie Burgers

1 small onion, diced
1 can black beans, drained and rinsed
1/2 cup flour
1/2 cup oatmeal
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp basil and garlic seasoning blend
1 cup spinach leaves
1 egg

Place all ingredients in food processor and process until mixed but still a little chunky. Form into patties and fry on lightly greased griddle for 4-5 minutes on each side. Serve on buns with lettuce, tomatoes, and avocados.

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