Pumpkin Pie Bars

1 1/2 cups flour

1 cup finely chopped nuts (I used walnuts, almonds, and 2 Tbsp flax seed meal)

1/2 cup sugar

1/2 cup brown sugar

2 tsp cinnamon, divided

3/4 cup butter

2 cups pumpkin

1 (14 oz) can sweetened condensed milk

2 large eggs, beaten

1/2 tsp ground allspice

1/4 tsp salt

Bake at 375 for 30-35 minutes or until set.

Combine 1 1/2 cups flour, nuts, sugars, and 1 tsp cinnamon in bowl. Add butter and mix until it resembles crumbs. Save 1 1/4 cup mixture for topping. Pat rest of mixture in ungreased 13x9 pan.

Combine pumpkin, milk, eggs, cinnamon, allspice, and salt and mix well. Pour over crust. Mix in 1 Tbsp flour to topping and sprinkle over pumpkin mix.

Recipe and picture from eaglebrand.com