Friday, November 19, 2010

Nadine's Killer Waffles

2 cup flour
3 tsp baking powder
1 tsp salt
1 tsp baking soda
2 cup milk
4 eggs, separated
1 cup melted butter (this is the killer part)

In a small mixing bowl, beat egg whites until stiff. Set aside. In a large mixing bowl mix dry ingredients, milk, egg yolks and vanilla. Add melted butter. Fold in egg whites. It is very thick. Cook in waffle griddle. Very light and crispy.

No comments:

Post a Comment