Tuesday, October 6, 2009

Best Alfredo Sauce

4 Tbsp butter
4 Tbsp flour
1 cup milk
1-1/4 cup chicken broth
1 cup shredded Mozzarella cheese*
1/2 cup Parmesan cheese
1 Tbsp dried parsley
4-5 cloves garlic, minced
1/2 tsp fresh nutmeg
salt and pepper

Melt butter and add flour. Cook for 2-3 min, stirring constantly to cook flour. Add milk and broth, blend well. Add remaining ingredients and stir until all cheese melted. I then added cooked ravioli's and steamed vegetables. It was very good!

*I didn't have any mozzarella cheese so I used cream cheese instead. It tasted very good.

1 comment:

  1. I loved this simple recipe, I added more cheese so it was thick and cheesy. Yummy, yum, yum:)

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