Tara's Meatball Soup

1 bag Italian Style meatballs

2 cans Italian diced tomatoes

2 can beef broth

1 chopped onion

1 potato chopped

1 bag mixed frozen vegetables

1/4 tsp lemon pepper or garlic salt

Place all ingredients but frozen vegetables in slow cooker for 4-6 hours on low. One hour before eating add the frozen vegetables. I have also used my pressure cooker and placed all ingredients on high for 15 minutes with quick pressure release.