1 cup sour cream
3 Tbsp. flour
1/4 tsp salt
4 cups fresh berries or 1 bag of frozen
1- 9in unbaked pastry shell
1/4 cup fine dry bread crumbs
2 Tbsp. sugar
1 Tbsp butter
Combine 1 cup sugar, sour cream, flour, and salt. Place berries in pastry shell. Spread sour cream mixture on top of berries.
Combine bread crumbs, remaining sugar and butter, sprinkle on top of pie. Bake at 375 for 40-45 minutes.
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