Chicken Tetrazzini

1 16-oz box of dry noodles of your choice, cooked

2 cups cooked chicken

1 red pepper, chopped

1/2 yellow onion, chopped

1 green bell pepper, chopped

1 can mushrooms

1 package Neufchatel Cheese

1/2 cup flour

2 cans (14oz each) chicken broth

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Place Neufchatel, flour, and broth in pan. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 min, stirring frequently. Add chopped vegetables and mozzarella and Parmesan cheeses and mix into cooked noodles.

Bake at 350, covered for 30 minutes or until heated through.

Adapted from Kraftfoods.com