Zucchini Bread

3 eggs

1 cup sugar

1 cup brown sugar

1 cup oil (I use 1/2 cup applesauce and 1/2 cup oil or 1 cup applesauce)

1 Tbsp vanilla

2 cups grated zucchini

3 tsp cinnamon

1 tsp baking powder

1/2 tsp baking soda

3 cups flour--whole wheat or white

Beat eggs, oil and sugars. Add vanilla and zucchini then add dry ingredients and stir. Pour into 2 greased loaf pans or 4 mini loaf pans. Bake at 325 for 1 hour.

Adapted from church cookbook.