Japanese-Style Sesame Green Beans

1 Tbsp olive oil

1 1/2 tsp sesame oil

1 pound green beans--I used frozen

1 Tbsp soy sauce

1 Tbsp toasted sesame seeds

Heat oil in wok over medium heat add green beans and cook until bright green. Remove from heat and stir in soy sauce, cover and let stand for 5 minutes. Sprinkle with sesame seeds prior to serving.

Adapted from Allrecipes.com