Saturday, November 7, 2009

Chicken Macaroni Salad

16 oz elbow macaroni, cooked
2 cups cubed chicken (I used shredded)
1 1/2 cup pineapple chunks
1 cup chopped onion
1 cup craisins
3 hard boiled eggs, chopped
2 cups mayonnaise (can use 1 cup mayo and 1 cup miracle whip)
1 1/2 cup cheddar cheese, cubed or shredded
2 tsp salt (I didn't add)
1 tsp pepper

This makes a lot. It is so good the next day or two...

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