1 cup uncooked orzo pasta
2 tsp minced garlic
1 pinch red pepper flakes
2 cups water
2 tsp chicken bullion
2 tsp dried basil
1/2 cup grated Parmesan cheese
1-2 cups chicken cut into small pieces
In a skillet, saute uncooked orzo, red pepper flakes, and garlic in butter until orzo is lightly browned~ about 5 min over medium heat. Add chicken and saute 2 minutes. Add water, bullion, and basil. Cover and simmer for 15 minutes. Add cheese and eat while hot.
This is very simple and easy to make. We all loved it!
Recipe adapted from allrecipes.com
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