Tessa this recipe is for you. I hope it will turn out for you just as well as it did when we made it together!
2 1/2 cups warm water
1 Tbsp instant yeast
1/4 cup gluten
1/4 cup oil
1/4 cup sugar
1/2 Tbsp salt
1/8 tsp citric acid
5-6 cups whole wheat flour
Soak yeast, 4 cups whole wheat flour, and gluten in warm water for at least 30 minutes. Add in oil, sugar, salt, and citric acid and stir. Mix in enough flour so dough cleans off side of bowl but still kind of tacky. Grease bowl and let rise until doubled. Divide, shape and place into two loaf pans. Cover and let rise until almost double. Bake at 350 for 30 minutes.
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