Wednesday, August 11, 2010

Texas Almond Cake

1 cup butter
1 cup water
Bring to boil in saucepan.
Mix:
2 eggs
1/2 cup light sour cream
1 1/2 tsp almond extract
1 tsp salt
1 tsp baking soda
Add:
2 cup sugar
2 cup flour
Mix in the butter/water mixture last.

Bake in greased jelly roll pan at 375 for 20-25 minutes

Frosting:
Bring to boil:
1 cup butter
1/4 cup milk
Add 4 1/2 cup powdered sugar and 1 tsp almond extract. When cake is cooled frost it.

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