Wednesday, August 11, 2010

Summer Chicken Noodles

2 cups chopped chicken
2 14.5 cans petite diced tomatoes with garlic and olive oil
1 cup chopped celery
1 bell pepper chopped
1 onion chopped
12 oz cooked noodles

Mix all ingredients and place in 13x9 pan. Sprinkle with 1 cup shredded cheddar cheese and bake at 350 for 30 minutes or until heated through.

Recipe adapted from a Jr miss cookbook

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