Cookie:
2/3 cup shortening3/4 cup sugar
1 egg
1 cup cooked mashed carrots
2 cup flour
1 tsp salt
2 tsp baking powder
1 tsp vanilla
Icing:
1/4 cup hot concentrated orange juice or juice from one orange
1 1/4 tsp butter
grated rind of one orange
2 cup powdered sugar
Cream shortening and sugar. Add egg and blend. Add carrots, flour, salt and baking powder to creamed mix. Add vanilla. Drop by tsp full on greased cookie sheet. Bake at 350 for 8-10 minutes. Frost cookies while still warm.
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