Ingredients
Graham cracker pie crust
8 oz cool whip
8 oz cream cheese
1/4 cup sugar
1 tsp lemon juice ( do not skip)
Blend cream cheese, sugar, and lemon juice until fluffy. Add cool whip mix until smooth.
Plop mixture in pie crust. Smooth out. Place in fridge until ready to eat.
Very easy, but very tasty especially with the lemon juice. I actually put a little more then directed.
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