Fish Tacos with Lime-Cilantro Cream

Picture by Randy Mayor, recipe from Cooking Light @ myrecipes.com

Cream:

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

3 Tbsp mayonnaise

3 Tbsp sour cream (I used fat free)

1 tsp grated lime rind (I didn't use since I didn't have it)

1 1/2 tsp lime juice

1/4 tsp salt

1 garlic clove, minced

Tacos:

1 tsp ground cumin

t tsp ground coriander

1/2 tsp smoked paprika

1/4 tsp ground red pepper

1/8 tsp salt

1/8 tsp garlic powder

1 1/2 pounds red snapper fillets (I used Pollock)

8 corn tortillas (I used homemade flour tortillas)

2 cups shredded cabbage

I also sliced radishes and put them in the tacos

Combine first 8 ingredients for cream and set aside.

To prepare tacos mix seasonings and coat both sides of the fish in it. Place fish on a baking sheet coated with cooking spray. Bake at 425 for 9 minutes or until fish flakes with fork easily*. Top fish, cream, cabbage, and radishes on tortilla and enjoy!

*I didn't bake my fish I cooked it in a skillet over medium-high heat.