2 1/2 cups water
2 tsp chicken bullion granules
2 tsp taco seasoning
1 can black beans, drained and rinsed
2 cups frozen corn
1 can diced tomatoes with green chilies
1 red pepper diced
chopped chives
chopped cilantro
grated cheese
sour cream
Cook barley with water, taco seasoning, and chicken bullion granules in pressure cooker on High for 10 minutes. Quick pressure release and add pepper, corn, beans, and tomatoes. Cook on high for 2 more minutes and quick pressure release. Serve on tortillas with chives, cilantro, cheese, and sour cream.
Jon didn't know that these were meatless tacos until I said something after dinner. He thought they were pretty good. I liked them because I didn't have to cook meat and get the fat out.
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