Tandoori Chicken Kabobs

1 lb. chicken breast tenderloins (I just cut chicken breast in half)

2 Tbs. olive oil

1 tsp. garlic paste ( I used minced)

1 1/2 tsp. garam masala (you can buy it in the spice isle)

1 tsp. grated fresh ginger

Toss chicken with 1 tablespoon oil, garlic paste, garam masala, and ginger. Thread each piece onto a skewer (soak wooden skewers in water for 30 minutes first).

Cook on the grill over medium heat for about 10 minutes or until cooked through.

Recipe tested from Parents magazine