Cocktail Meatballs

Ingredients

• 1 egg
• 1/4 cup milk
• 1/3 cup plain bread crumbs
• 2 teaspoons McCormick® Onions, Minced
• 1 teaspoon seasoned salt
• 1/4 teaspoon McCormick® Garlic Powder
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 pound lean ground beef
• 
  
• Preparation

1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, Season-All, garlic powder and pepper.
2. Add ground beef; mix well. Shape into 1-inch meatballs. Arrange meatballs in 15x10-inch baking pan.
3. Bake 15 to 20 minutes or until cooked through. Drain well. Coat with Sweet Chili Sauce

Sweet Chili Sauce:

Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup

2 teaspoons McCormick® Chili Powder in large skillet.

Cook and stir on medium heat until jelly is melted.

Add cooked meatballs; toss to coat with sauce.

Recipe: The Food Channel.com