Balsamic Glaze

1 cup of Balsamic vinegar

3 tablespoons of honey (or to your liking)

Heat Vinegar and honey over high heat until it reduces in size, turn heat to low and let it simmer till it thickens. Drizzle over pasta, fish, and any kind of Meat. It is one of my favorites and taste exactly like the sauce at any Italian restaurant. :)