Whole Wheat Pancake/Baking Mix

1 1/2 cup butter flavored shortening (I use powdered butter-it is much easier to mix together.)

12 cup whole wheat flour

1 3/4 cup powdered milk

1 cup powdered whole eggs--if you have them

2 Tbsp salt

1 1/2 cup sugar

1/2 cup baking powder 

1 Tbsp Cream of Tartar

Mix together and store in airtight container in refrigerator or freezer. I put mine in quart baggies so I don't have to measure when I want to make pancakes or other baked goods. I get 6 1/2 bags of mix. 

Pancakes/Waffles:

3 cup mix

1 egg* 

1 1/2 cup water

Cornbread:

1 1/4 cup mix

3/4 cup cornmeal

1 egg*

1 Tbsp sugar

1/2 cup water

Mix together and pour into greased 8x8 pan. Bake at 450 for 25 minutes.

Coffee Cake:

3 cup mix

1/2 cup sugar

1 egg*

2/3 cup water

Top batter with the following sugar topping: 1/2 cup brown sugar, 3 Tbsp butter, 1/2 tsp cinnamon, 1/4 cup nuts and dried cranberries. Bake at 400 for 25 minutes in 8x8 pan. 

Oatmeal Cookies:

3 cup mix

1 cup sugar

1 egg*

1/3 cup water

1 tsp cinnamon

1 cup quick oats

1/2 cup raisins

Blend and bake by teaspoonfuls for 6-8 min at 375.

*If powdered eggs weren't added to mix add an egg.

If eggs aren't added to master mix you can make the following:

Cheezy Drop Biscuits

3 cup mix

1 cup milk

3/4 cup shredded cheese

1/2 tsp garlic powder

Bake at 450 for 8 minutes.

Biscuits

3 cup mix

3/4 cup water

Blend. Knead for 10 strokes. Roll and cut out. (In my experience, the least amount of handling will give fluffier biscuits.) Bake at 450 for 8-10 minutes.